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Filtros : "Nigéria" "Donadio, L C" Limpar

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Parte de monografia/livro
Influence of soil and leaf applications of micronutrients on yield and fruit quality of citrus sinensis osbeck, variety pera (1993)
Vitti, G C; Donadio, L C; Delarco, R D; Malavolta, E.; Cabrita, J R M
Source: Optimization of Plant Nutrition. Unidades: ESALQ, CENA
Subjects: FOLHAS (PLANTAS), LARANJA, MICRONUTRIENTES, NUTRIÇÃO VEGETAL, NUTRIENTES MINERAIS DO SOLO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VITTI, G C et al. Influence of soil and leaf applications of micronutrients on yield and fruit quality of citrus sinensis osbeck, variety pera. Optimization of Plant Nutrition. Tradução . Dordrecht: Kluwer Academic Plublishers, 1993. . . Acesso em: 11 maio 2024.
APA
Vitti, G. C., Donadio, L. C., Delarco, R. D., Malavolta, E., & Cabrita, J. R. M. (1993). Influence of soil and leaf applications of micronutrients on yield and fruit quality of citrus sinensis osbeck, variety pera. In Optimization of Plant Nutrition. Dordrecht: Kluwer Academic Plublishers.
NLM
Vitti GC, Donadio LC, Delarco RD, Malavolta E, Cabrita JRM. Influence of soil and leaf applications of micronutrients on yield and fruit quality of citrus sinensis osbeck, variety pera. In: Optimization of Plant Nutrition. Dordrecht: Kluwer Academic Plublishers; 1993. [citado 2024 maio 11 ]
Vancouver
Vitti GC, Donadio LC, Delarco RD, Malavolta E, Cabrita JRM. Influence of soil and leaf applications of micronutrients on yield and fruit quality of citrus sinensis osbeck, variety pera. In: Optimization of Plant Nutrition. Dordrecht: Kluwer Academic Plublishers; 1993. [citado 2024 maio 11 ]
Parte de monografia/livro
Effects of lime and phosphogypsum on citrus (1993)
Vitti, G C; Donadio, L C; Malavolta, E.; Cabrita, J R M
Source: Optimization of Plant Nutrition. Unidades: ESALQ, CENA
Subjects: ACIDEZ DO SOLO, CAL, FOSFATOS, GESSO, FRUTAS CÍTRICAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VITTI, G C et al. Effects of lime and phosphogypsum on citrus. Optimization of Plant Nutrition. Tradução . Dordrecht: Kluwer Academic Plublishers, 1993. . . Acesso em: 11 maio 2024.
APA
Vitti, G. C., Donadio, L. C., Malavolta, E., & Cabrita, J. R. M. (1993). Effects of lime and phosphogypsum on citrus. In Optimization of Plant Nutrition. Dordrecht: Kluwer Academic Plublishers.
NLM
Vitti GC, Donadio LC, Malavolta E, Cabrita JRM. Effects of lime and phosphogypsum on citrus. In: Optimization of Plant Nutrition. Dordrecht: Kluwer Academic Plublishers; 1993. [citado 2024 maio 11 ]
Vancouver
Vitti GC, Donadio LC, Malavolta E, Cabrita JRM. Effects of lime and phosphogypsum on citrus. In: Optimization of Plant Nutrition. Dordrecht: Kluwer Academic Plublishers; 1993. [citado 2024 maio 11 ]

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